THE Next Big Hit Signature Bar Drink. Ask for it everywhere you go! The Skeeter is a Mesquite Bean Vodka “must-have.” Make no beans about it!  SKEETER  1.5 ounces of one mini bottle of Wild Rag Mesquite Bean Vodka 3-4 ounces Topo Chico (chilled) Twist of Lime  Pour ingredients in glass filled with ice and you have a Skeeter!

THE Next Big Hit Signature Bar Drink. Ask for it everywhere you go! The Skeeter is a Mesquite Bean Vodka “must-have.” Make no beans about it!

SKEETER

1.5 ounces of one mini bottle of Wild Rag Mesquite Bean Vodka
3-4 ounces Topo Chico (chilled)
Twist of Lime

Pour ingredients in glass filled with ice and you have a Skeeter!

SANDIATINI  2 ounces of Wild Rag Vodka -watermelon infused  2.5 ounces of Club Soda 1/2 ounce of lime 1 small watermelon wedge  (Pre-prep: soak watermelon wedge in Wild Rag Vodka - watermelon infused - for 20 minutes)  Pour ingredients in a glass filled with ice. Garnish with watermelon wedge.

SANDIATINI

2 ounces of Wild Rag Vodka -watermelon infused
2.5 ounces of Club Soda
1/2 ounce of lime
1 small watermelon wedge

(Pre-prep: soak watermelon wedge in Wild Rag Vodka - watermelon infused - for 20 minutes)

Pour ingredients in a glass filled with ice.
Garnish with watermelon wedge.

SANDIA SPRITZER  2 ounces of Wild Rag Vodka -Watermelon infused  2.5 ounces of Sprite 1/2 ounce of lime. 1 small watermelon wedge  (Pre-prep: soak watermelon wedge in Wild Rag Vodka - watermelon infused - for 20 minutes)  Pour ingredients in a glass filled with ice. Garnish with watermelon wedge

SANDIA SPRITZER

2 ounces of Wild Rag Vodka -Watermelon infused
2.5 ounces of Sprite
1/2 ounce of lime.
1 small watermelon wedge

(Pre-prep: soak watermelon wedge in Wild Rag Vodka - watermelon infused - for 20 minutes)

Pour ingredients in a glass filled with ice. Garnish with watermelon wedge

CINNAMARTINI   This delicious Martini is simple:  2 ounces (or more) of chilled Wild Rag TEXAS TORCH Cinnamon Flavored Vodka.  Pour Texas Torch in a chilled Martini glass rimmed with sugar (optional).  Sip away!

CINNAMARTINI

This delicious Martini is simple:

2 ounces (or more) of chilled Wild Rag TEXAS TORCH Cinnamon Flavored Vodka.

Pour Texas Torch in a chilled Martini glass rimmed with sugar (optional).

Sip away!

WRV CAPE COD   2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 3 ounces Cranberry Juice 1/4 ounces of lime  Pour ingredients in a glass filled with ice. Garnish with key lime slice.

WRV CAPE COD

2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
3 ounces Cranberry Juice
1/4 ounces of lime

Pour ingredients in a glass filled with ice. Garnish with key lime slice.

WRV CLUB   2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 3 ounces Club Soda 1/2 ounce of lime  Pour ingredients in a glass filled with ice. Garnish with key lime slice

WRV CLUB

2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
3 ounces Club Soda
1/2 ounce of lime

Pour ingredients in a glass filled with ice. Garnish with key lime slice

TINY TORCH   1 ounce of Irish Cream 1 ounce of TEXAS TORCH Cinnamon Flavored Vodka.  Pour Baileys Cream and top off with TEXAS TORCH pouring lightly so as to keep the Texas Torch from mixing into the Irish Cream.  Sip it or shoot it!

TINY TORCH

1 ounce of Irish Cream
1 ounce of TEXAS TORCH Cinnamon Flavored Vodka.

Pour Baileys Cream and top off with TEXAS TORCH pouring lightly so as to keep the Texas Torch from mixing into the Irish Cream.

Sip it or shoot it!

CHOCO MARTINI   This rich but savory Martini is scrumptious.  1/4 ounce of chocolate syrup 1 1/2 ounces Irish Cream 2 ounces Wild Rag TEXAS TORCH Cinnamon Flavored Vodka  Drizzle the Chocolate syrup around the inside of glass. Pour the Irish Cream, then pour the TEXAS TORCH.  Sip slow for best results.

CHOCO MARTINI

This rich but savory Martini is scrumptious.

1/4 ounce of chocolate syrup
1 1/2 ounces Irish Cream
2 ounces Wild Rag TEXAS TORCH Cinnamon Flavored Vodka

Drizzle the Chocolate syrup around the inside of glass. Pour the Irish Cream, then pour the TEXAS TORCH.

Sip slow for best results.

SWEETHEART MARTINI    In a shaker, add Ice 2 ounces Wild Rag Mesquite Bean Vodka  3 ounces Cranberry Juice 1/4 ounces fresh squeezed lime 1/4 ounce of Sprite    Pour ingredients (minus the Sprite) into a shaker with ice and shake well. Strain into Martini Glass and add Sprite. Garnish with lime slice.

SWEETHEART MARTINI

In a shaker, add Ice
2 ounces Wild Rag Mesquite Bean Vodka
3 ounces Cranberry Juice
1/4 ounces fresh squeezed lime
1/4 ounce of Sprite

Pour ingredients (minus the Sprite) into a shaker with ice and shake well. Strain into Martini Glass and add Sprite. Garnish with lime slice.

WRV GRAND MARTINI (dirty)   1/2 ounce Dry Vermouth  2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 2 ounces Olive juice Olives (as many as you prefer)  Coat the inside of chilled Martini glass with Vermouth and pour out any excess. Pour remaining liquid ingredients in a shaker and shake vigorously. pour into chilled Martini glass Garnish with Olives.

WRV GRAND MARTINI (dirty)

1/2 ounce Dry Vermouth
2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
2 ounces Olive juice
Olives (as many as you prefer)

Coat the inside of chilled Martini glass with Vermouth and pour out any excess. Pour remaining liquid ingredients in a shaker and shake vigorously.
pour into chilled Martini glass
Garnish with Olives.

THE LAST ONE (WRV’s Signature drink)   2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 1.5 ounces fresh squeezed key lime juice 1 ounce Simple Syrup 1 ounce Triple Sec 2 ounces water 1 lime slice 1 mint clove  Salt glass rim. Fill glass with ice. In a shaker add all liquid ingredients. Shake well and pour into glass. Garnish with key lime slice & mint leaf.

THE LAST ONE (WRV’s Signature drink)

2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
1.5 ounces fresh squeezed key lime juice
1 ounce Simple Syrup
1 ounce Triple Sec
2 ounces water
1 lime slice
1 mint clove

Salt glass rim. Fill glass with ice. In a shaker add all liquid ingredients. Shake well and pour into glass. Garnish with key lime slice & mint leaf.

WRV Bloody Mary   2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 3 ounces Zing Zang Bloody Mary Mix Squeeze of lime Dash of Tabasco Dash of Worcesterhire sauce Dash of Celery salt Dash of pepper  Spicy salt (to rim glass) 4 large olives     Rim glass with Spicy Salt. In a shaker add: VODKA, Zing Zang, lime, Tabasco, Worcesterhire sauce, Celery salt, & pepper. Shake ingredients. Pour ingredients over ice. Garnish with olives and anything you desire.

WRV Bloody Mary

2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
3 ounces Zing Zang Bloody Mary Mix
Squeeze of lime
Dash of Tabasco
Dash of Worcesterhire sauce
Dash of Celery salt
Dash of pepper
Spicy salt (to rim glass)
4 large olives

Rim glass with Spicy Salt. In a shaker add: VODKA, Zing Zang, lime, Tabasco, Worcesterhire sauce, Celery salt, & pepper. Shake ingredients. Pour ingredients over ice. Garnish with olives and anything you desire.

BLAZING TEXAS TORCH   2 ounces TEXAS TORCH Cinnamon Flavored Vodka 4 ounces Pineapple/orange juice  Fill glass with ice. Pour Pineapple/orange juice and gently top with a shot of TEXAS TORCH Cinnamon Flavored Vodka.

BLAZING TEXAS TORCH

2 ounces TEXAS TORCH Cinnamon Flavored Vodka
4 ounces Pineapple/orange juice

Fill glass with ice. Pour Pineapple/orange juice and gently top with a shot of TEXAS TORCH Cinnamon Flavored Vodka.

WRV TONIC   2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 4 ounces Tonic Water  Fill glass with ice and add ingredients. Garnish with lime slice or wedge.

WRV TONIC

2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
4 ounces Tonic Water

Fill glass with ice and add ingredients. Garnish with lime slice or wedge.

SOY VERDE (WRVs Mojito)   2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 4 fresh mint leaves 1/2 shot simple syrup (optional) 3 ounces Club Soda 1/2 ounce of lime  Muddle fresh mint leaves. Add ice, pour WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA. Add simple syrup (optional). Pour Club Soda and lime. Garnish with mint leaves and lime.

SOY VERDE (WRVs Mojito)

2 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
4 fresh mint leaves
1/2 shot simple syrup (optional)
3 ounces Club Soda
1/2 ounce of lime

Muddle fresh mint leaves. Add ice, pour WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA. Add simple syrup (optional). Pour Club Soda and lime. Garnish with mint leaves and lime.

MINI CLOVER SHOT   In a shaker Add ice 1 shot of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka 1/2 oz green simple syrup 1/2 oz triple sec Squeeze of lime Shake well and pour Garnish with a cherry.

MINI CLOVER SHOT

In a shaker
Add ice
1 shot of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka
1/2 oz green simple syrup
1/2 oz triple sec
Squeeze of lime
Shake well and pour
Garnish with a cherry.

WRV TEXAS PRICKLY:  2 ounces of one mini bottle of Wild Rag Mesquite Bean Vodka  2 ounces of Crushed/drained Prickly Pear 2 ounces sparkling water of your choice  Pour all ingredients into a rocks glass filled with ice and garnish with Prickly Pear.

WRV TEXAS PRICKLY:

2 ounces of one mini bottle of Wild Rag Mesquite Bean Vodka
2 ounces of Crushed/drained Prickly Pear
2 ounces sparkling water of your choice

Pour all ingredients into a rocks glass filled with ice and garnish with Prickly Pear.

WRV SALTY DAWG   1 ounce of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 4 ounces grapefruit juice  Rim rocks glass with salt and fill with ice. Add  vodka and grapefruit. Garnish with key lime slice.

WRV SALTY DAWG

1 ounce of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
4 ounces grapefruit juice

Rim rocks glass with salt and fill with ice. Add
vodka and grapefruit. Garnish with key lime slice.

Baby Blue   2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 3/4 ounces fresh squeezed lime juice 1 ounce Triple Sec 1/2 ounce simple syrup A dash of blue curacao A dash of grenadine 1 or 2 cherries  Clove of mint 1 lemon slice  Pour vodka, lime juice, Triple Sec, simple syrup, & a curacao into a shaker. Shake all ingredients with ice & strain into Martini glass. Add grenadine & Cherries. Garnish with mint and lemon slice.

Baby Blue

2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
3/4 ounces fresh squeezed lime juice
1 ounce Triple Sec
1/2 ounce simple syrup
A dash of blue curacao
A dash of grenadine
1 or 2 cherries
Clove of mint
1 lemon slice

Pour vodka, lime juice, Triple Sec, simple syrup, & a curacao into a shaker. Shake all ingredients with ice & strain into Martini glass. Add grenadine & Cherries. Garnish with mint and lemon slice.

WRV LEMON DROP MARTINI   1.5 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 1 ounce lemon juice 1 ounce Simple Syrup 1 ounce water 1/4 ounce grenadine 1 cherry  Pour vodka, lemon juice, simple syrup and water into a shaker. Shake well and pour into a chilled Martini glass rimmed with sugar (sugar-optional). Add grenadine and a cherry. Garnish with lemon slice & a mint leaf.

WRV LEMON DROP MARTINI

1.5 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
1 ounce lemon juice
1 ounce Simple Syrup
1 ounce water
1/4 ounce grenadine
1 cherry

Pour vodka, lemon juice, simple syrup and water into a shaker. Shake well and pour into a chilled Martini glass rimmed with sugar (sugar-optional). Add grenadine and a cherry. Garnish with lemon slice & a mint leaf.

PINA COLADA   2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 1 ounce Pina Colada Mix 1 ounce pineapple juice 1/4 ounce of grenadine slice of fresh pineapple 1 cherry  In a shaker add ice and all liquid ingredients. Shake lightly. Strain into Martini glass. Add a dash of grenadine. Garnish with pineapple & cherry.

PINA COLADA

2 ounces WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
1 ounce Pina Colada Mix
1 ounce pineapple juice
1/4 ounce of grenadine
slice of fresh pineapple
1 cherry

In a shaker add ice and all liquid ingredients. Shake lightly. Strain into Martini glass. Add a dash of grenadine. Garnish with pineapple & cherry.

WRV COSMO   1.5 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA 1/2 ounce of triple sec 4 ounces Cranberry juice 1/4 ounces of fresh squeezed lime 1 key lime slice.  Fill a chilled glass with ice. Add liquid ingredients. Garnish with a key lime slice.

WRV COSMO

1.5 ounces of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
1/2 ounce of triple sec
4 ounces Cranberry juice
1/4 ounces of fresh squeezed lime
1 key lime slice.

Fill a chilled glass with ice. Add liquid ingredients. Garnish with a key lime slice.

THE LIBRARIAN   2 ounces of TEXAS TORCH Cinnamon Flavored Vodka 4 ounces Sprite mint leaf   Fill glass with ice and pour Sprite and gently top off with Vodka.  Garnish with mint leaf.

THE LIBRARIAN

2 ounces of TEXAS TORCH Cinnamon Flavored Vodka
4 ounces Sprite
mint leaf

Fill glass with ice and pour Sprite and gently top off with Vodka. Garnish with mint leaf.

COCO TORCH.jpg

COCO TORCH


Prepare your favorite cup of Hot Coco
Add a shot of Wild Rag TEXAS TORCH Cinnamon Flavored Vodka
Top with Whipped Cream Sprinkle chocolate curl garnish. Savor this flavor

MINI PICKLE SHOT    ½ shot of Wild Rag Vodka ½ shot of pickle juice

MINI PICKLE SHOT


½ shot of Wild Rag Vodka
½ shot of pickle juice


Photo by Rick Cortez  Chef Stephen McHugh’s SANDIA MULE:  Wild Rag Mesquite Bean Vodka “is really smooth, and a little bit sweeter than traditional vodka, with faint caramel and coconut flavors. Since sandia is also the Spanish word for watermelon, it was only natural to combine the smooth-tasting vodka with watermelon juice, lime, and ginger beer. “It’s kind of a South Texas play on a mule.”  Chef Stephen McHugh of Cured at Pearl as featured on The Local Palate Magazine 04.23.18  4 large mint leaves, plus more for garnish 2 ounces Wild Rag Mesquite Bean Vodka 4 ounces watermelon juice ½ ounce lime juice 4 ounces ginger beer 2 watermelon slices, for garnish  Directions  Prepare two julep tins with crushed ice. In a cocktail shaker, muddle 4 of the mint leaves. Add vodka, watermelon juice, and lime juice, and shake to combine. Stir in ginger beer and pour into julep cups. Garnish with mint and watermelon slices.

Photo by Rick Cortez

Chef Stephen McHugh’s
SANDIA MULE:

Wild Rag Mesquite Bean Vodka “is really smooth, and a little bit sweeter than traditional vodka, with faint caramel and coconut flavors. Since sandia is also the Spanish word for watermelon, it was only natural to combine the smooth-tasting vodka with watermelon juice, lime, and ginger beer. “It’s kind of a South Texas play on a mule.”

Chef Stephen McHugh of Cured at Pearl as featured on The Local Palate Magazine 04.23.18

4 large mint leaves, plus more for garnish
2 ounces Wild Rag Mesquite Bean Vodka
4 ounces watermelon juice
½ ounce lime juice
4 ounces ginger beer
2 watermelon slices, for garnish

Directions

Prepare two julep tins with crushed ice. In a cocktail shaker, muddle 4 of the mint leaves. Add vodka, watermelon juice, and lime juice, and shake to combine. Stir in ginger beer and pour into julep cups. Garnish with mint and watermelon slices.


THE PONY EXPRESS  1.5 ounces of a mini bottle of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka 1/2 ounce fresh squeezed lime juice Dash of salt 3 - 4 ounces Grapefruit Soda  Pour all ingredients into a rocks glass rimmed with spicy or lime salt filled with ice and garnish with lime.

THE PONY EXPRESS

1.5 ounces of a mini bottle of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka
1/2 ounce fresh squeezed lime juice
Dash of salt
3 - 4 ounces Grapefruit Soda

Pour all ingredients into a rocks glass rimmed with spicy or lime salt filled with ice and garnish with lime.


The Chilled Section

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WRV STRAWBERRY DAQ

On ice
Fill glass with 1.5 oz of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka
½ cup Strawberry Daiquiri Mix
Pour in a blender
Blend to desired consistency
Garnish with strawberry
(optional: substitute any of the Vodkas with our Wild Rag TEXAS TORCH Cinnamon Flavored Vodka for a unique flavored Daiquiri)

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THE LAST ONE CHILLIN


(WRV’s Signature Drink - frozen)


Fill a shaker with ice
Add 1 or 2 shots of WILD RAG VODKA or WILD RAG MESQUITE BEAN VODKA
1.5 fresh squeezed key lime juice
1 oz Simple Syrup
1 oz Triple Sec
2 oz water
Pour in a blender
Blend to desired consistency Pour into salt rimmed glass Garnish with key lime slice or wedge & mint leaf

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LA PINA

On ice
Fill glass with 1.5 oz of Wild Rag Vodka or Wild Rag Mesquite Bean Vodka
½ cup Pina Colada Mix
2 oz Pineapple Juice
Pour in a blender
Blend to desired consistency
Garnish with pineapple